●Set contents: Gummy (40g) x 4 types x 2 pieces (total 8 pieces)
Ingredients: Hokkaido Yubari Melon: Starch syrup (domestically produced), sugar (produced in Thailand, domestically produced), gelatin, melon juice (Yubari Melon (Hokkaido)), powdered wafers/sorbitol, acidulant, gelling agent (pectin), flavoring, glazing agent, coloring (paprika pigment, carotene), emulsifier; Aomori Prefecture Sekaiichi Ringo: Starch syrup (domestically produced), sugar (domestically produced), reduced starch syrup, gelatin, apple juice (World's No. 1 (produced in Aomori Prefecture)), Powdered Oblate/Acidulant, Gelling Agent (Pectin), Glazing Agent, Flavoring, Safflower Yellow Pigment, Emulsifier, Wild Grape from Iwate Prefecture: Starch Syrup (produced domestically), Sugar (produced domestically), Gelatin, Reduced Starch Syrup, Grape Juice (Wild Grape (produced in Iwate Prefecture)), Powdered Oblate/Acidulant, Gelling Agent (Pectin), Glazing Agent, Flavoring, Coloring Agent (Red Cabbage, Gardenia), Emulsifier, Akita Prefecture northernmost peaches: sugar (domestically produced), starch syrup (domestically produced), gelatin, reduced starch syrup, sweetened peach juice (peaches (produced in Akita Prefecture), glucose-fructose syrup)), powdered wafers/powdered cellulose, acidulant, gelling agent (pectin), glazing agent, flavoring, emulsifier, safflower yellow pigment, Yamagata Prefecture Takatoku apples: starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, apple puree (Takatoku apples (produced in Yamagata Prefecture)), powdered wafers/acidulant, gelling agent (pectin), glazing agent, flavoring, safflower yellow pigment, emulsifier, Yamagata Prefecture cherries: starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, cherry juice (Sato Nishiki (produced in Yamagata Prefecture)), powdered wafers/acidulant, gelling agent (pectin), glazing agent, flavoring, red radish coloring, emulsifier, Ibaraki Prefecture Ibara Kiss: Starch syrup (made in Japan), sugar (made in Thailand), gelatin, strawberry puree (Ibara Kiss (produced in Ibaraki Prefecture)), powdered wafer/sorbitol, acidulant, gelling agent (pectin), glazing agent, red radish color, flavoring, emulsifier, Tokyo Tokyo Gold Kiwi: Starch syrup (made in Japan), sugar (made in Japan), gelatin, reduced starch syrup, kiwi fruit puree (Tokyo Gold Kiwi (produced in Tokyo)), powdered wafer/acidulant, gelling agent (pectin), glazing agent, flavoring, carotene color, emulsifier, Kanagawa Shonan Gold: Starch syrup (made in Japan), sugar (made in Japan), gelatin, reduced starch syrup, maltose, Shonan Gold fruit juice (Shonan Gold (produced in Kanagawa Prefecture)), powdered wafer/acidulant, gelling agent (pectin), glazing agent, flavoring, carotene color , emulsifier, Nagano Prefecture Shine Muscat: Starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, maltose, grape juice (Shine Muscat (produced in Nagano Prefecture)), powdered wafer / acidulant, gelling agent (pectin), glazing agent, flavoring, coloring agent (safflower yellow, red koji, gardenia), emulsifier, Shizuoka Prefecture Ruby Grapefruit: Sugar (domestically produced), starch syrup (domestically produced), gelatin, reduced starch syrup, grapefruit juice (Ruby Grapefruit (produced in Shizuoka Prefecture)), powdered wafer / acidulant, gelling agent (pectin), glazing agent, flavoring, purple carrot coloring, emulsifier, Shizuoka Prefecture Crown Melon: Starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, melon puree (Crown Melon (produced in Shizuoka Prefecture), sugar), powdered wafer / Acidulant, gelling agent (pectin), glazing agent, flavoring, coloring agent (safflower yellow, red koji, gardenia), emulsifier, Delaware, Osaka Prefecture: Starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, grape juice (Delaware (Osaka Prefecture)), powdered wafers / Acidulant, gelling agent (pectin), glazing agent, flavoring, coloring agent (red cabbage, gardenia), emulsifier, Nanko ume, Wakayama Prefecture : Sugar (domestically produced), starch syrup (domestically produced), gelatin, reduced starch syrup, plum puree (Nanko plum (produced in Wakayama Prefecture)), powdered wafers / acidulant, gelling agent (pectin), flavoring, gloss agent, coloring agent (red koji, safflower yellow, gardenia), emulsifier, Okayama Prefecture white peach: Starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, maltose, peach juice (white peach (produced in Okayama Prefecture)), powdered wafers Oblate powder/acidulant, gelling agent (pectin), flavoring, glazing agent, emulsifier, Tottori Prefecture Nijisseiki Pear: starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, Japanese pear juice (Nijisseiki (Tottori Prefecture)), wafer powder/acidulant, gelling agent (pectin), glazing agent, flavoring, coloring (safflower yellow, red koji, gardenia), emulsifier, Hiroshima Prefecture Hassaku & Lemon: starch syrup (domestically produced), sand Sugar (domestically produced), gelatin, reduced starch syrup, hassaku juice (Hassaku (Hiroshima Prefecture)), lemon juice (Lemon (Hiroshima Prefecture)), powdered wafers/acidulant, gelling agent (pectin), glossing agent, flavoring, safflower yellow pigment, emulsifier, cassia extract, Ehime Prefecture Beni Madan: starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, citrus juice (Beni Madan (Ehime Prefecture)) , Powdered wafer / Acidulant, Gelling agent (pectin), Glazing agent, Flavoring, Paprika coloring, Emulsifier, Amaou strawberry from Fukuoka prefecture: Starch syrup (domestically produced), Sugar (domestically produced), Gelatin, Reduced starch syrup, Concentrated strawberry juice (Amaou (produced in Fukuoka prefecture)), Powdered wafer / Acidulant, Gelling agent (pectin), Glazing agent, Red radish coloring, Flavoring, Emulsifier, Ichigo-san from Saga prefecture: Starch syrup (domestically produced), Sugar (domestically produced), Reduced starch syrup, Gelatin, Concentrated strawberry clear juice (Ichigo-san (produced in Saga prefecture)), Powdered wafer / Acidulant, Gelling agent (pectin), Glazing agent, Red radish coloring, Flavoring, Emulsifier, Nagasaki Koi mikan from Nagasaki prefecture: Starch syrup (domestically produced), Sugar (domestically produced), Gelatin, Unshu mikan juice (Unshu mikan (produced in Nagasaki prefecture)), Powdered wafer / Acidulant , flavoring, glazing agent, paprika coloring, emulsifier, Miyazaki Prefecture Hyuga Natsu: starch syrup (domestically produced), sugar, gelatin, concentrated Hyuga Natsu juice (Hyuga Natsu (produced in Miyazaki Prefecture)), powdered wafer/sorbitol, acidulant, gelling agent (pectin), glazing agent, flavoring, safflower yellow pigment, emulsifier, Kumamoto Prefecture watermelon: starch syrup (domestically produced), sugar (domestically produced), gelatin, reduced starch syrup, maltose, watermelon juice (sweet Squid (from Kumamoto Prefecture), Powdered Oblate/Acidulant, Gelling Agent (Pectin), Glazing Agent, Red Radish Color, Flavoring, Emulsifier, Okinawa Pineapple: Starch Syrup (Domestically Produced), Sugar (Domestically Produced), Gelatin, Reduced Starch Syrup, Maltose, Pineapple Juice (Pineapple (from Okinawa Prefecture)), Powdered Oblate/Acidulant, Gelling Agent (Pectin), Glazing Agent, Flavoring, Safflower Yellow, Emulsifier
●Once a month, you will choose 4 types of gummies from 24 varieties and receive a set of 6 each.
*Please leave the delivery order to FELISSIMO.
■The total payment amount for the six installments will be ¥9,000 (plus 8% ¥9,720).
■If you sign up now, you will receive six deliveries (usually six months) starting from the month you applied. There is no need to sign up every month.
(Manufacturing and processing: Japan)
●Application deadline: December 2024.
●Deliveries will begin from November 2024.
*The application deadline for first-time and returning participants is Monday, November 25, 2024.
