Lessons to learn cooking recipes that skillfully use fermented foods, which are currently a hot topic, are now available. Thanks to the umami and richness of fermented foods, it is easy and delicious. Learn how to cook fermented foods such as shio-koji (salt koji) and cheese that tend to rot without being used up. The recipes for the special fermented food menu, which is easy to use, good for the body, and makes you feel like eating out, was developed with the image of various famous restaurants such as yakitori restaurants and wine bars. The menu is all delicious, with alcohol for adults and rice for children. We support your eating habits in a delicious and fun way. For those of you who are worried about food, such as "Recently, rice is in a rut" and "Is the rice I make healthy?" This is a reward dinner for adults who work hard every day!